You can’t move for matcha lattes right now, but they’re not cheap, so why not try making your own?
Matcha lattes are in vogue. Made not with coffee but with powdered green tea, a matcha latte provides a quick boost of energy. A good quality matcha powder is also rich in antioxidants, so you’re getting a health boost too. For the ultimate pick-me-up on a hot summer day, try this easy iced matcha latte recipe.
Our recipe combines matcha and jasmine tea for a twist, but you can play around with your flavour combinations, switching out the jasmine for strawberry, lavender, pistachio or elderflower syrup. The coconut milk adds a natural sweetness, but you could also use oat or almond milk.
Serves 1
Ingredients
- 1 tbsp green jasmine pearls
- 75ml full-fat coconut milk
- 75ml milk
- 2 tsp maple syrup
- 2 tsp matcha powder
- ice cubes
Preparation
1. Boil 100ml of water and allow to cool slightly.
2. Pour into a jug with a spout, add the jasmine pearls and let the tea infuse for 7 minutes then strain.
3. Pour the milks and syrup into a cocktail shaker and shake for 15 seconds.
4. Place the matcha powder in a bowl and add a dash of the strained jasmine tea. Using a matcha whisk, gently whisk the powder and tea together until smooth.
5. Gradually pour in remaining jasmine tea as you whisk.
6. Pour the coconut milk mixture into a tall glass and fill with ice cubes. Then slowly pour in the matcha-jasmine mixture to create distinct layers. Garnish with a sprig of fresh verbena or mint leaves.
